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Category : Bourbon, Cocktail,
Recipe by : dacz, edzRecipe/s submitted:
Just one sip of this delightful Eggnog recipe will remind you of relaxation.
6 Eggs, separated
.75 cp Sugar
1 qt Whole milk
1 pt Heavy cream
8 oz Bourbon (Four Roses)
4 oz Spiced rum
In a large bowl, beat together the egg yolks and half a cup of sugar.
Stir in the milk, heavy cream, bourbon and rum.
In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks.
Fold about a third of the egg whites into the yolk mixture.
Garnish with grated nutmeg, folding in more of the egg whites as desired.