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Recipe by : dacz, edzRecipe/s submitted:
The Black Apricot Sunray is an exotic variation of two popular punch recipes, the Sangria and Champagne Punch.
1 375 ml bottle Black Cognac
1 bottle of Chandon Brut Champagne
24 oz of Orchard Apricot Liqueur
12 oz Apricot Nectar
12 oz Fresh Squeezed Lemon Juice
32 oz Fresh Squeezed Blood Orange Juice
15-20 Apricot slices
5 thinly sliced lemons
1 orange, halved and thinly sliced
12 brandied cherries
In a large punch bowl or pitcher, add all ingredients and stir with ice.