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Ratings : 0 Review(s)
Category : Cocktail, Whisky, Irish Cream,
Recipe by : dacz, edzRecipe/s submitted:
The drink is smooth, creamy and definitely packs a little bit of a punch!
1? cups Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee
Combine all ingredients in a blender and puree on high speed for 30 seconds.
Transfer mixture to an airtight container or glass bottle with a tight-fitting.
Store in the refrigerator for up to 2 months.
Shake well before using.