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|Classification||: French White Wine|
|Category||: French Wine|
|Stock||: In Stock!|
60 % Grenache, 20 % Clairette and 20% Roussane. Directly pressed in a pneumatic press blanketed in full harvest.
Settling at a temperature of 10 ° C to keep the best quality. Low temperature vinification directly in barrels on fine lees.
Single tool, a peristaltic pump and gravity to respect the integrity of the wine better. Pale yellow color. Expressive nose combining citrus fruits, white fruits and fine toasted notes. Full mouth, fat attack, then more finesse, acid character with a final on the fruit.
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